Background Reporting

by Friedhelm Weidelich

RailAdventure has commissioned the second new locomotive. Against a suitable background.

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News from the Feldherrnhügel

by Friedhelm Weidelich

The freight bypass in Hannover is always worth a visit. A rich photo yield from 90 minutes.

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The new Diesel Engine at RailAdventure

by Friedhelm Weidelich

Since February 10, RailAdventure has been operating the Siemens EuroRunner 20 diesel-electric locomotive, which has been available as a gauge 1 model before.

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Something like a Culemeyer

by Friedhelm Weidelich

Culemeyer road rollers brought freight cars and heavy loads to places where there were no tracks. RailAdventure has developed auxiliary bogies for transferring rail vehicles that work on rail and now also on road.

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Two Michelin Stars for Tohru Nakamura

by Friedhelm Weidelich

Tohru Nakamura, who runs the top restaurant Tohru in the Schreiberei in Munich, has once again received two stars from the Guide Michelin. Congratulations!

You can also enjoy exclusive catering from him in Luxon, RailAdventure's contemporary modernized TEE observation car.

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A Special Train from RailAdventure in the Eifel Mountains

by Friedhelm Weidelich

RailAdventure spent the weekend towing Deutsche Bahn trains that were silted up and trapped by last summer's flood. Some pictures.

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One more Locomotive for RailAdventure

by Friedhelm Weidelich

RailAdventure NL enriches the transfer and test runs in the Netherlands with a four-axle electric locomotive for the 1.5 kV DC network.

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RailAdventure acquires British partner Hanson & Hall

by Friedhelm Weidelich

RailAdventure GmbH, the market leader for special transports and test runs with new trains in Central Europe, has acquired the English company Hanson [&] Hall Rail Services. Six Class 43 high-speed railcars will operate as dual locomotives for the company's domestic services in Great Britain.

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Luxon - A private Luxury Train with Michelin-starred Cuisine

by Friedhelm Weidelich

Travelling by train trough Europe on the panorama deck and dining with the star chef - this dream can now be fulfilled with the most luxurious parlor car in the world. I had the opportunity to experience the atmosphere in Luxon and to meet the highly decorated chef.

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